“You would have to drive 6,023km from Alderlea Winery (Vancouver Island) to Domain de Grand Pré (Nova Scotia) to experience the side by side tasting that we are starting this Masterclass with!” With these intriguing words, Carl Boucher (Carl’s Wine Club) set the stage for an unforgettable evening celebrating Canadian wines from coast to coast. The atmosphere was filled with excitement as over 60 attendees gathered to embark on a sensory journey through 11 Canadian wineries, their stories, and the passion behind their creations.

 

In a span of just under 3 hours, a diverse group of wine novices, enthusiasts, and industry veterans got to witness the passion and dedication from panellist such as Richard da Silva (Da Silva Vineyards & Winery – Naramata BC), whose family started farming on the Naramata Bench in 1959 after immigrating from Portugal; and from Brian Schmidt (Vineland Estates Winery – Vineland ON), whose family started out in British Columbia, then moved to Niagara and helped introduce the widely used Weis Clone of Riesling to many vineyards across Canada.

 

 

 

 

What quickly became evident was the shared thread that wove through the panellists. Despite their geographical separation, they were united by an unbreakable bond rooted in their love for farming and the artistry of winemaking. Lighthearted anecdotes peppered the discussions, offering glimpses into the personal journeys of these winemaking pioneers. From Lou Puglisi’s (Bella Terra Vineyards – Niagara-on-the-Lake) bold decision to invest in a neighbouring farm instead of buying his first car, to the animated conversations about the significance of appellations in wine production and marketing, each story added a layer of depth to the evening.

 

The hosts of the event, Carl and Mira Boucher of Carl’s Wine Club, masterfully steered the conversation, infusing it with energy and curiosity. Their seamless integration of unique wines, including the exclusive Montepulciano Rosé by D’Angelo Winery BC, and their thoughtful questions to the guest speakers kept the audience engaged throughout. The palpable excitement of Carl and Mira for Canadian wines was contagious, spreading quickly among the audience.

 

 

 

 

Reflecting on the evening, attendee Ross Macfarlane shared:

 

 

“My favourite parts of the event were hearing Richard Da Silva from the Naramata Bench praise the red wines of Niagara, and overall being able to taste BC, ON, and NS wines side-by-side. I would definitely love to see more events like this, especially if accessing wines from other parts of the country becomes simpler.”

 

Indeed, the desire to access a diverse selection of Canadian wines from various provinces was a common theme that emerged from conversations that night. This shared sentiment birthed a question that lingered in the air during the relaxed afterparty in Bella Terra Vineyards’ tasting room: Will there be another Pan-Canadian Wine Masterclass?

 

 

When John Skinner, the visionary behind Painted Rock Estate Winery, was approached about featuring his renowned Red Icon wine alongside other Canadian gems, his response was immediate and resounding.

 

 

“As an industry, we have to work together to not only build a reputation for Canadian wines internationally, but also here at home. As the old adage says, a rising tide lifts all boats.”

 

 

 

 

Brian Schmidt, a seasoned attendee of countless wine-related events both local and international, was effusive in his praise for the Pan-Canadian Masterclass.

 

 

“The Pan Canadian Masterclass is without a doubt one of the best I have been a part of… start to finish… entertaining, engaging, compelling all while still maintaining a professional atmosphere. Carl and Mira really knocked it out of the park… I look forward to this becoming an annual event… I would commit right now to flying to BC for the next one…”

 

 

In a country as vast and diverse as Canada, the unity forged through the art of winemaking is a testament to the power of shared passion. From the rocky terrains of British Columbia to the lush landscapes of Nova Scotia, the Pan-Canadian Wine Masterclass celebrated not just the wines, but the stories, connections, and dreams of the individuals who pour their hearts into each bottle. As glasses clinked and conversations flowed, it was clear that this event was more than a tasting; it was a celebration of Canada’s rich winemaking heritage and the promise of an engaging and thriving future.

 

 

Featured: Bella Terra Vineyards, Da Silva Vineyards, Black Market Wine Co., Carl’s Wine Club, Closson Chase Vineyards, Leaning Post Wines, Vineland Estates.

 

 

About Carl’s Wine Club:

 

Founded on Canada Day in 2020, Carl’s Wine Club is free to join and features a different Canadian winery each week via social media and e-mail. Members can learn more about each winery and have the option to purchase a tasting pack from that winery. With over 10,000 members across Canada, Carl’s Wine Club is dedicated to helping wine enthusiasts discover – and fall in love with – Canada’s wines.

 

 

As summer winds down, beat the heat by exploring Niagara’s top ice cream and gelato spots. In this blog, we’ve compiled a list of must-visit destinations, each offering a unique frozen treat experience. But what’s the difference between ice cream and gelato? While both are frozen desserts, ice cream is creamier due to its higher fat content, while gelato is smoother and denser. From classic flavours to innovative combinations, these establishments are ready to tantalize your taste buds and make your summer unforgettable. Gather your friends and embark on a journey to enjoy the finest frozen concoctions Niagara has to offer!

 

 

If you’re located in Welland or Fonthill, we highly recommend you give these three close-to-home places a try! Merrittville Big Scoops has a delicious selection of ice cream, milkshakes, and more for you to choose from, all while you can relax and enjoy the sunset on their picnic-style seating! In the mood for gelato? Scoot down to Gelato Village for their endless selection of Gelato flavours! Celebrating a birthday? Visit Cool Licks in Welland for their house-made ice cream cakes, and their variety of flavours from their ice cream bar.

 

 

 

 

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For those located in Niagara Falls or Niagara-on-the-lake, these three locations have been keeping Niagara cool all summer long, and you have to try them! Starting with Rollz Up Ice Cream’s unique take on a classic, their wide-variety of toppings has been known to satisfy any sweet-tooth. Looking for a great atmosphere and patio to enjoy some sweet treats on? Ronnie Don’s Ice Cream will definitely be your go-to spot this summer! Their fun and colourful cones, cups, and shakes have been a huge hit this year, and they sure do taste delicious. Now, if you’re visiting our local wine country and are looking to enjoy some Ice Cream, Cow’s has been a staple here in wine country and will add the perfect touch of sweet to your Niagara experience.

 

 

 

 

Last but not least, if you’re located near St. Catharines or Grimsby, you may find yourself becoming a regular at these three locations! Lake Street Subs & Creamery right in the prime on central St. Catharines has been known for their large selection of Kawartha ice cream, served up in their yummy waffle cones! And don’t forget about Hometown Ice Cream, whipping up their dairy treats from scratch, all made right here in Niagara… So delicious! Head downtown Grimsby for another unique take on ice cream with La Maison Rose Ice Cream Shoppe… And yes, they taste as good as they look, if not better! 

 

 

 

 

Don’t let the summer slip away without indulging in the icy delights Niagara has to offer. Whether you’re a fan of traditional ice cream or the velvety allure of gelato, these local favourites are waiting to provide you with a refreshing and satisfying experience. Hurry and make your way to these spots before the season melts away!

 

 

In recent decades, Canada’s wine industry has experienced a remarkable surge in quality, garnering international acclaim and recognition. Behind every bottle lies a captivating story of dedication and innovation from passionate winemakers across the country. Thanks to Carl’s Wine Club, an esteemed community of over 10,000 wine lovers, a rare opportunity awaits to explore the diverse and rich tapestry of Canadian wines. The inaugural Pan-Canadian Wine Masterclass, slated for August 18, 2023, promises to be an enlightening journey through ten handpicked wines from different regions, showcasing Canada’s flourishing wine culture.

 

Canada’s Growing Wine Scene

 

The Canadian wine landscape has transformed over the past three decades, witnessing a proliferation of wineries that craft exceptional wines, consistently earning prestigious international awards. Beyond the liquid in the bottle, each winery has a fascinating story to tell, giving wine enthusiasts an unparalleled glimpse into the world of Canadian viticulture. This masterclass offers a rare chance to experience wines from diverse regions and to learn about the unique backstories behind each vineyard’s creation. AND… you do not have to be a wine expert!

 

 

The Masterclass Lineup

 

The Pan-Canadian Wine Masterclass will take place in the enchanting surroundings of Bella Terra Vineyards, nestled in the picturesque vineyards of Niagara-on-the-Lake. Attendees will savour ten distinct wines, handpicked to represent the essence of their respective regions:

 

Bella Terra Vineyards (Ontario; Niagara-on-the-Lake)

Leaning Post Wines (Ontario; Niagara)

Vineland Estates Winery (Ontario; Niagara)          

Closson Chase Vineyards (Ontario; Prince Edward County)

Black Market Wine Company (BC; Kaleden)

Da Silva Vineyards & Winery (BC; Naramata)

Painted Rock Estate Winery (BC; Skaha Bench)

Mt. Boucherie Estate Winery (BC; Kelowna)

Domaine Grand Pré (Nova Scotia)

Alderlea Vineyard (BC; Cowichan Valley, Vancouver Island)

 

 

 

Throughout the masterclass, attendees will embark on a sensory exploration, discovering a wide range of varietals that reflect the unique terroir of each region. From crisp and luscious whites such as Chenin Blanc and Chardonnay to elegant and full-bodied reds like Pinot Noir and Cabernet Sauvignon, every sip will unveil the distinct character of Canadian wines.

 

 

A Journey of Winemaking with Special Guests from BC and Ontario

 

Beyond the tasting experience, the masterclass will delve into the intricate details of winemaking techniques. Participants will gain insights into how climate and soil influence wine characteristics, crafting the exceptional flavours that grace our glasses. Engaging discussions with industry experts and winery owners from BC and Ontario will captivate attendees, sharing anecdotes and wisdom that highlight the dedication and passion propelling Canada’s wine culture to new heights.

 

 

 

The Pan-Canadian Wine Masterclass is an ode to the exceptional quality and diversity of Canadian wines. As Carl Boucher, Founder and Chief Wine Officer of Carl’s Wine Club, expressed, this event is a testament to the relentless dedication and innovation of Canada’s winemakers. This exclusive opportunity invites wine enthusiasts to raise a glass in celebration of the exquisite flavours and craftsmanship behind Canada’s world-class wines.

 

Taking place at Bella Terra Vineyards in Niagara-on-the-Lake on August 18, 2023, the Pan-Canadian Wine Masterclass promises to be an unforgettable event. To ensure an intimate and immersive experience, seats are limited, so early ticket purchase through Carl’s Wine Club website (https://www.carlswineclub.com/pancanadianmasterclass) is highly encouraged.

 

A big thank you to the event sponsors: ASL Print FX and Lakeview Vineyard Equipment

 

About Carl’s Wine Club

 

Founded on Canada Day in 2020, Carl’s Wine Club is free to join and features a different Canadian winery each week via social media and e-mail. Members can learn more about each winery and have the option to purchase a tasting pack from that winery. With over 10,000 members across Canada, Carl’s Wine Club is dedicated to helping wine enthusiasts discover – and fall in love with – Canada’s wines.

   

 

 

When founded in 2019, Niagara Food Tours’ goal was to bring business and tourists to the Niagara region’s lesser-known districts, such as downtown St. Catharines and the historic downtown core of Niagara Falls. When owner Milan Curcic relocated from Hamilton to St. Catharines a few years ago, he had a vision of providing an exciting and interactive experience that would not only support local restaurants and small businesses but also bring them the exposure they deserved.

 

Niagara Food Tours’ main mission is to showcase the hidden gems and less-traveled destinations of the region that deserve the attention of curious tourists and foodies. Milan, who frequents the local food scene with friends and family possesses an intimate knowledge of the region’s culinary hotspots.

 

“As someone who loves going out for dinner and drinks in this region, it was a natural choice for me to base the tour routes and destinations on the less explored areas,” Milan explained.

 

 

 

 

One of the most appealing aspects of Niagara Food Tours is the incredible variety of cuisines offered. Whether you have a hankering for authentic Mexican, tantalizing tapas, gourmet bar food, or exotic Cuban and Indian flavours, these tours have it all. Each stop along the tour provides a unique and memorable experience, ensuring that participants are treated to the rich diversity of culinary options available throughout Niagara.

 

 

However, it is not only about the cuisine. Niagara Food Tours strives to provide its customers with a complete experience. Each tour includes a flavour of local history as well as facts on the area’s present state. Participants get a greater understanding for the location they’re exploring by pointing out notable sites and detailing the growing business landscape, forthcoming events, local attractions, and things to do. In St. Catharines, for example, the tours emphasize the Performing Arts Centre, Meridian Centre, historic places such as Mansion House, The Welland House location, and Harriet Tubman’s link to the city.

 

 

 

The tours are designed to be flexible and accommodating. A guided tour typically lasts between 2 to 3 hours, allowing participants to immerse themselves fully in the experience. For those who prefer a more independent exploration, self-guided tours are available, enabling guests to complete the tour at their own pace and on their own schedule. Niagara Food Tours can also accommodate your dietary preferences, with vegetarian and vegan options readily available at each stop.

 

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The success of Niagara Food Tours has led to exciting new experiences coming soon: Milan and his team have plans to expand their offerings to include Niagara-on-the-Lake this year. Additionally, soon to be launched self-guided tours in Niagara Falls will provide visitors with the opportunity to savour the region’s culinary delights on their own terms. In the coming months, the company will be introducing dinner and show packages in partnership with the Performing Arts Centre, allowing guests to enjoy an evening of culture and gastronomy.

 

 

 

Niagara Food Tours is committed to supporting local businesses and providing meaningful employment opportunities for young adults. Milan and his team strive to give back to the community, and throughout the year, they collaborate with Food 4 Kids Niagara to help those in need. Visitors can find the Niagara Food Tours booth at the St. Catharines Farmers Market every Thursday, where they can learn more about the tours and meet the team.

 

If you’re looking to embark on a unique culinary adventure that not only engages your taste buds but also supports independent Niagara businesses and gives back to the community, look no further than Niagara Food Tours.

 

When in Niagara, join them on their mission to celebrate the region’s culinary diversity, support local businesses, and create lasting memories that will leave you craving more.

 

Food trucks have become an increasingly popular catering option for outdoor events such as weddings, family get-togethers, staff parties, and more. They offer a unique culinary experience, convenience, and a wide variety of food choices. However, when it comes to hiring a food truck for your special occasion, there are several factors to consider ensuring a successful and memorable event. In this blog post, we will discuss the key things you should know and consider when hiring a food truck for your outdoor event. 

 

 

Tropical Fiesta Food Truck

 

Determine Your Event Wants and Needs 

Before beginning your search for your perfect food truck, it’s crucial to determine your specific requirements. Consider the size of your event, the number of guests you expect, and the type of cuisine you desire. Some food trucks specialize in specific cuisines, while others offer a diverse range of options. Defining your needs will help you narrow down your choices and find a food truck that perfectly aligns with your event vision. 

 

Research Local Food Trucks That Fit You and Your Guests Taste 

Take the time to research local food trucks in your area. Look for trucks with positive reviews, reputable backgrounds, and a strong track record of delivering quality service. Explore their websites or social media pages to get a sense of their menus, pricing, and availability. Don’t hesitate to reach out and ask questions about their experience, certifications, and whether they can accommodate any dietary restrictions or special requests. 

 

 

MJ Ingribelli Food Truck

 

 

Finding The Perfect Menu For Your Event

When selecting a food truck, pay attention to the variety of menu they offer. Ensure that their food options cater to a wide range of tastes and dietary preferences among your guests. Moreover, discuss the possibility of customizing the menu to incorporate any specific dishes or themes you may have in mind. Flexibility in menu selection will help you create a memorable dining experience for your guests. 

 

Having The Proper Licensing and Insurance

One critical aspect of hiring a food truck is ensuring that they possess the necessary licensing and insurance. Food trucks should adhere to local health department regulations and possess valid permits to operate. Request to see their permits and certificates to verify their compliance with food safety standards. 

 

 

905 Hotdog Pound Food Truck

 

  

Making Sure The Price is Right

Discuss pricing and payment terms upfront with the food truck operator. Inquire about their pricing structure, such as whether they charge per person or offer packages for events. Ask for a detailed breakdown of costs, including any additional charges for setup, travel, or extra services. Clarify payment methods, deposit requirements, and cancellation policies to avoid any confusion or surprises later. 

 

Having The Proper Space For Your Foodie Friends

Consider the logistics and space requirements for the food truck at your event venue. Ensure that there is ample space for the truck to park, set up, and operate smoothly. Discuss power supply needs, including access to electrical outlets or the availability of generators if required. Communicate with the food truck operator about any specific venue restrictions or limitations to ensure a seamless setup and service. 

 

 

World Street Food Tour

 

 

The Final Step, Time Coordination

Now that you’ve finalized all of the important details, it’s time to coordinate with the food truck operator regarding the timing of their arrival, setup, and service during your event. Discuss the duration they will be available, the estimated serving time per guest, and any specific schedule requirements you may have. Clear communication and synchronization between the food truck and your event timeline will help avoid delays or interruptions. 

 

Hiring a food truck for your outdoor event can bring a delightful and convenient culinary experience for both you and your guests, while supporting Niagara’s small businesses. By considering these essential factors, such as determining your needs, researching local options, menu variety, licensing and insurance, pricing and payment terms, logistics, and timing, you can ensure a successful and memorable occasion. 

 

 

While our community has seen Niagara businesses struggle, adapt and pivot many times in recent years, one question dominates conversations with owners and staff alike: What can we expect in 2023?

 

With your help, hundreds of restaurants continued to have an engaged audience during tough times and Niagarans have really put their full weight behind #supportlocal when it was most needed.

 

When we look back, 2022 was yet another year filled with adjusting to new realities of closures, openings, and staff shortages. With the main tourism season ahead of us in one of the world’s most popular destinations, we wanted to know what we should expect:

 

April Brunet – Vice President of Sales & Marketing at Lais Hotel Properties Ltd in Niagara-on-the-Lake, says that “the first quarter of the fiscal year has some softer periods in the leisure sector, no doubt from messaging in the news around recession, rising costs for households and some shifts back to traveling to southern destinations.”

 

 

“However, we remain cautiously optimistic overall.  It’s wonderful to see the small meetings market returning consistently, and the weddings market remain strong this year.  Overall, we anticipate a year of stabilization”, Brunet adds.

 

The economy and news around it are definitely something that’s on everybody’s mind, but there were also other factors slowing the return of big numbers of tourists in 2022 that we will not have to worry about this year.

 

“I’m expecting great things!  In 2022 domestic tourism largely returned to pre-pandemic numbers, while international visitation lagged behind at half, because of the still existing ArriveCan app at that time.  Now that it’s been removed, I expect international visitation to approach pre-pandemic numbers, and snap back like a rubber band!  With the favourable exchange rate, American visitor travel to Canada should get a boost!” says Niagara Falls Mayor Jim Diodati.

 

It seems that to date the region’s biggest driver for visitor numbers still are and will remain the Greater Toronto and Hamilton areas.

 

At Niagara Falls’ Greg Frewin theatre, which caters to a lot of groups along with individual visitors, Alanna Frewin says they are still seeing most of their visitors arriving from Toronto and southern Ontario.  “There seems to be a slow return of our US visitors, however, this is still very small. Our tour bus and group market is getting back into the swing of things and by fall should be laying the ground work for redeveloping these markets to their more robust fullness of previous years”, Frewin adds.

 

While it is widely expected that the Ontario tourism sector won’t fully recover to pre-pandemic levels until 2025, the Niagara region is not just sitting back and waiting until the tides turn in our favour. There are a lot of new things to discover for visitors and locals alike.

 

Mayor Jim Diodati points out that “the new Niagara Parks Power Station is definitely going to be a new highlight.  That, along with the OLG Stage will be two huge new offerings for our guests and will keep people wanting more.  The exciting thing is that there’s always something new to come and explore here!”

 

 

At Greg Frewin Vegas-style theatre a new show at night is complimented by a show during the day that is familiar to most people who have ever visited the Falls: “We have developed a new show staring Christian Mascia who is a very talented magician Greg has been mentoring.  We’ve also partnered with Niagara Adventure Theatre (formerly IMAX) who is presenting their Niagara Falls adventure movie in our theatre during the day”, says Alanna Frewin.

 

If you are looking to escape to Niagara Wine Country and spending some time in the Old Town of Niagara-on-the-Lake, you’ll definitely want to take a stroll through the newest addition to the Vintage Hotel (VH) properties: “The Gardens [located across from the Pillar & Post] is a great example of how VH embraced adopting new experiences. The Gardens and the Ice Rink provide our guests a full season of options to enjoy while visiting.  We’ve created signature events and packaging that enable our guests to enjoy the great outdoors while savouring unique offerings from our culinary team and wine partners within the community”, states April Brunet.

 

Experience driven tourism is a very strong trend for travellers these days and Niagara is well positioned to get us back to where we need to be.  As Niagara Falls Mayor Jim Diodiati puts it: “People love experiential tourism and one of a kind unique experiences.  They love to eat and drink where the locals eat and drink. […] I think local restaurants should keep their focus on what they do best, their unique offerings.  Our local establishments put their heart and soul into their food and service offerings.  That’s what elevates a really special place and puts it on the map.”

 

“A location’s reputation is its secret sales agent that never sleeps.  We have so many of these unique and special locations in our community just waiting for the curious traveler to discover!”

 

Mr. Mayor, we could not agree more! We are excited about the opportunities that this season holds and for the path forward to an even stronger Niagara as a “have to visit” destination.

 

Make sure to check out all the great restaurants, wineries, and more on WhenInNiagara.com and create your itinerary for your next exciting visit.

 

 

Ontario winemakers and grape growers see a future where their products will be the leading choice among wine consumers in this province, with more than three million tourists visiting Ontario’s wine regions each year to enjoy world class wines and hospitality.

 

 

Ontario’s VQA Wine and Grape Industry’s newly released 2030 Vision anticipates substantial growth in this important sector of the provincial economy, fuelling increases in investment, market share, jobs and related tourism.

 

 

“The growing recognition of the quality of Ontario VQA wines, the excellence of our wine country tourism experiences and the opportunities for growth will combine to take our world class industry to another level, with premium wine at the centre of a thriving economy and culture,” said Del Rollo, Chair of Wine Growers Ontario.

 

 

Among the projected growth targets within the next seven years, the 2030 Vision foresees:

 

• More than 40,000 direct and indirect jobs in Ontario’s grape and wine production, tourism and hospitality sectors;
• Annual Ontario VQA wine sales of more than half a billion dollars (up from $385 million per year currently), with all-channel share of Ontario’s wine market growing by 20 per cent (from current 13 per cent);
• Three million annual visitors to Ontario’s wine regions (up from 2.6 million today);
• A 75 per cent increase in capital investment by Ontario wine producers, with 4 million new vines planted over 20,000 acres.

 

“Are these ambitious goals? They are, but they are absolutely achievable,” said Carolyn Hurst, Chair of Ontario Craft Wineries. “To get there, we need to come together – the grape and wine industry, our culinary and hospitality partners, and government.”

 

 

 

 

Our wine industry contributes $5.5 billion annually to the province’s economy. In 2019, 22,000 full time equivalent jobs were supported in the agriculture, food and beverage, hospitality, tourism, education and research sectors.

 

 

With the increase of the #supportlocal and #drinklocal movements over the last few years, we can see a growing appetite and understanding for the amazing wines that are produced in our own backyard. And, in a lot of cases at a fantastic value compared to equally priced wines from around the world.

 

 

Don’t believe it? Haven’t tried enough? Curious consumers will, for now, have to venture beyond the limited selection available on liquor store shelves and engage with wineries or their agents directly.

 

 

 

 

 

 

Husband and wife team, Carl and Mira Boucher of Carl’s Wine Club, based in British Columbia, have done exactly that and made it their mission to bring wines from across Canada to more Canadian consumers. For the past three years they have tasted thousands of Canadian wines, and are offering their top scoring selections to winelovers across the country. Their journey into the depth of the Canadian wine industry is a testament to how many world class wines are being produced across the country and specifically right here in Niagara. Most of these products might never by discovered by the casual wine drinker as access to market is still very limited for Canadian wineries. If you are curious about what you have been missing out on, make sure to follow them on social media and join their live Wine Wednesday broadcasts. Carl & Mira engage with winery owners and winemakers from across Niagara and the rest of Canada and give you an opportunity to get involved in the conversation.

 

 

Exciting times are ahead for the wine, food, and wine tourism industry in Niagara and we are excited to connect you with all of it through our website www.WhenInNiagara.com, directory, and blog.

 

 

 

With information provided by Wine Marketing Association of Ontario.

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Author: Don Fraser

 

 

Couples over generations have gathered to say ‘I do’ in Niagara style, in a romantic tradition known worldwide.

 

 

Few places, anywhere, compare to the region for its breathtaking views, embraced by a culture highlighted by superior local wines, produce, cuisine and entertainment. Vintage Hotels Weddings has a straightforward philosophy in planning these unforgettable experiences for wedding celebrants: “If you can dream it, we can create it.”

 

 

Its properties are first-class and perfect for ceremonies and receptions, in a portfolio that includes luxurious ballrooms to Monet-inspired water gardens, award-winning winery partners, plus an in-house florist and décor specialist to complete the experience.

 

 

 

 

“We provide so many wedding options for couples wishing to make that day memorable and true to them,” says Alex Blackadder, marketing manager for Vintage Hotels.

 

 

“Our mission has always been, exceptional individuals delivering exceptional experiences — and here, we are continuing that tradition.”

 

 

Those special nuptials, organized by the experienced Vintage Hotels Weddings team, could range from an intimate winery gathering for 15 — to a classy occasion accommodating 300 guests.

 

 

 

 

 

Flagship properties making the ‘I do’ come true, include Prince of Wales, Queen’s Landing and the Pillar and Post in Niagara-on-the-Lake — as well as Inn on The Twenty in Jordan. Other gorgeous, wedding-focussed winery venues are offered by your Vintage Weddings planner.

 

 

“Our Niagara winery partnerships started with Chateau des Charmes and Cave Spring Vineyard and it has expanded from there,” Blackadder explained. “The new sites including Bella Terra Vineyards, Sue-Ann Staff Estate Winery and The Hare Wine Co. have extended the Vintage Hotels Wedding brand, by adding to our high-level of service and cuisine offerings. These wineries have created lovely and unique wedding venues for our clients.”

 

 

 

 

These winery options for couples might include exchanging exchange vows in a rustic barn setting, to tying the knot alongside friends and family in a rolling Chardonnay vineyard. “And it you want to get married in a stunning ballroom, of course we can arrange that,” said Blackadder. “Whatever the preference, we can create it for you.

 

 

“With all this choice, leave it to us to ensure your wedding is spectacular!”

 

 

Start planning your dream wedding with Vintage Hotels, visit www.vintage-hotels.com to explore their fairy tale wedding venue collection or contact one of their planners at weddingsales@vintage-hotels.com